Chicken Enchilada Pasta Salad

INGREDIENTS

16 oz

bowtie pasta

1 tbsp

olive oil

boneless skinless chicken breasts

1/2 oz

Old El Paso Taco Seasoning

3/4 cup

Old El Paso Red Enchilada Sauce

1/2 cup

sour cream***

1 tbsp

freshly squeezed lime juice

1 11 ounce can

Mexican Corn, fully drained and rinsed

1 15 ounce can

black beans, fully drained and rinsed

1/4 cup

freshly chopped cilantro

1/2 cup

chopped red onion

1 cup

Mexican blend cheese

salt and pepper

optional add-ins: 1/4 cup chopped jalapeños, 1 tablespoon hot sauce

More sour cream and cilantro for garnish

***to make this healthier, sub Greek yogurt for the sour cream and leave out the cheese!