Basic Revolution-ary Rolls – Low Carb and Gluten Free

INGREDIENTS

large eggs, separate yolks and whites into two large mixing bowls

1/2 tsp

cream of tartar

6 oz

cream cheese, softened

1 cup

part skim mozzarella cheese, shredded

1/2 tbsp

Country Dijon Mustard

1/2 cup

pork rinds, process into crumbs (measure as crumbs)

1 tsp

gluten free aluminum free baking powder

1/2 tsp

granulated garlic

1/2 tsp

onion powder

1/4 tsp

kosher salt

Variation Adding Protein Powder to Batter

1/2

to 1 scoop natural Unflavored Whey Protein Isolate (Designer Whey)

Variation

3 tbsp

grated Parmesan cheese

1 tbsp

fresh rosemary—or 1/2 tablespoon dried rosemary leaves, chopped coarsely