INGREDIENTS
1 tbsp
melted butter or melted refined coconut oil for dairy free
3 tbsp
THM Baking Blend or 1 1/2 T coconut flour
2 tbsp
cocoa powder - (link to ghiradelli and I'm basically addicted to it 😉 )
2 tbsp
Gentle Sweet sweetener or 1 T Pyure or Truvia or 4 T Swerve
1/2 tsp
baking powder
1/8 tsp
peppermint extract*
1
large egg
1/4 cup
almond milk
2
tablespoon sugar free chocolate chips (Save back a few for the top if you wish)
whipped cream or low carb ice cream for topping if desired