INGREDIENTS
8 oz
softened cream cheese
1/3 cup
Dukes Mayo
1/4 cup
Kraft Grated Parmesan Cheese
1 tbsp
Grated Parmesan for topping
6 oz
shredded Monterrey Jack Cheese (2 oz reserved for topping)
1/2
chopped bell peppers and onions
4 oz
cooked shredded chicken
1 tbsp
hot sauce (your favorite brand)*
*Note: The measurement for the hot sauce is just for a guideline. Add as much or as little of the hot sauce until it fits it at your desired heat level.