INGREDIENTS
1
Basil, Fresh
1 15 ounce can
Cannellini beans
1
Carrot, large
2 cloves
Garlic
1
Onion, small
1 tsp
Thyme, fresh
2
Zucchini (about 1 pound), small
1
carton Vegetable broth, all-natural
1 15 ounce can
Tomato sauce
1/2 cup
Elbow macaroni, dried whole wheat
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra virgin
1/3 cup
Parmesan cheese, grated