INGREDIENTS
1 1/2 cups
dark chocolate chips, dried fruit, or cacao nibs -
3 1/4 cups
blanched almond flour -
1 tsp
sea salt -
1 tsp
baking soda -
pastured eggs - 2 large, room temperature
1 tsp
pure vanilla extract -
1/2 cup
raw honey or maple syrup -
coconut oil - 1/2 cup, liquified