logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Tomato Panzanella with Ricotta

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, fresh leaves

1/2

Red onion, small

2

lbs Tomatoes, ripe

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

3 tbsp

Red-wine vinegar

1/2 lb

Bread, day-old crusty

1

container Ricotta