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Lemon Poppy Seed Muffins

George Bryant
  • 30 minutes
  • Serves 12

INGREDIENTS

1

Lemon, Zest of

4

Eggs, large

11/16 cup

Coconut milk, unsweetened full-fat

2/3 cup

Honey, raw

2 cups

Almond flour

1 tsp

Baking soda

3/4 cup

Coconut flour

1 tsp

Lemon extract, pure

1 tbsp

Poppy seeds

1/2 tsp

Sea salt

2/3 cup

Coconut oil