INGREDIENTS
1
tube, crescent dough sheet
4 oz
cream cheese
1/4 cup
granulated sugar, divided
2 cups
fresh or frozen blueberries
1 tbsp
corn starch
1/4 cup
sliced almonds
2 tbsp
turbinado or raw sugar
Glaze:
1 cup
powdered sugar
3 tbsp
cream cheese
1 tbsp
milk