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Toblerone Milk Chocolate and Almond Cupcakes

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

2

Eggs, large

1/2 cup

Vanilla almond milk

1 3/4 cups

All-purpose flour

2 1/2 tsp

Almond extract

1 tsp

Baking powder

3/4 cup

Cocoa powder, unsweetened

3 cups

Confectioners sugar

1 cup

Granulated sugar

1 tsp

Salt

1/2 tsp

Vanilla extract

1/4 cup

Almonds, toasted

1 stick

Butter, unsalted

1 stick

Butter, unsalted VERY soft

3 tbsp

Half and half

1/2 cup

Sour cream, full fat

3 tbsp

Sour cream

1

Toblerone candy bar