INGREDIENTS
1
Blueberries, Fresh
3
Egg whites
1 tbsp
Baking powder
2 1/3 cups
Flour
1 lb
Powdered sugar
3/8 tsp
Salt
1/4 cup
Shortening
1 cup
Sugar
1
Sugar sprinkles, Purple and blue
1 tsp
Vanilla
1 tsp
Vinegar
17 tbsp
Butter, unsalted
1 tbsp
Heavy cream
3/4 cup
Milk
3 tbsp
Blueberry syrup from the compote
Use THIS RECIPE
Wilton food dye gel in purple (optional)