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How To Make French Onion Soup in the Slow Cooker

Faith Durand
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Shallot or fresh onion

3

lbs Yellow onions

10 cups

Beef broth, reduced-sodium

2 tbsp

Balsamic vinegar

1

Black pepper, Freshly ground

2 tsp

Kosher salt

2 tbsp

Olive oil

4

Baguette slices per bowl, toasted

2 tbsp

Butter, unsalted

1/3 cup

Gruyere cheese per bowl

3 tbsp

Brandy