Creme Brulee Cheesecake Bars

INGREDIENTS

For the cookie base

1/4 cup

butter (softened)

1/3 cup

granulated sugar

2 tbsp

brown sugar

egg

1 tsp

vanilla extract

1 tsp

baking soda

box (3.4 ounces instant vanilla pudding mix (not sugar-free))

1 cup

flour

For the cheesecake and topping

4 oz

low-fat cream cheese (you can use regular fat too, softened)

1 cup

non-fat plain Chobani Greek Yogurt

egg

1 tsp

vanilla extract

1/4 cup

granulated sugar

1 tbsp

flour

1/2 cup

toffee bits (semi-crushed)