INGREDIENTS
199 1/4 g
Button chestnut mushrooms
1 tbsp
Flat leaf parsley, fresh
2
Garlic cloves
257 1/2 g
Oyster mushrooms
257 1/2 g
Shiitake mushrooms
199 1/4 g
Spinach, fresh
1 tbsp
Thyme, fresh
1
Yellow onion, large
4
Eggs, large
398 1/2 g
Quinoa
1
Salt and pepper to season
2 tbsp
Olive oil
116 2/3 g
Cheese such as grana padano, grated hard
1.25 litres (5 cups hot vegetable stock)