INGREDIENTS
4
Beef shanks
2
Bay leaves
6
Carrots (cut into 1/2" pieces ), large
6
Celery ribs (cut into 1/2" pieces )
8 cloves
Garlic
2 tsp
Garlic, granulated dried
1
Lemon, zest of
1/2
Lemon
1 tbsp
Parsley, dried dried
2 cups
Potato flakes
1 tbsp
Thyme, dried
2 cups
Bone broth
2 tsp
Black pepper
1 tbsp
Sea salt
3 tbsp
Coconut oil
5 cups
Water