INGREDIENTS
5
Eggs, large
1
Recipe vanilla-bourbon caramel sauce
3 cups
All-purpose flour
1 tsp
Baking powder
1 cup
Brown sugar, firmly packed dark
2 cups
Granulated sugar
1/2 tsp
Kosher salt
1 tbsp
Vanilla extract
1 1/2 cups
Butter, unsalted
1 cup
Whole milk