INGREDIENTS
8 oz
can tomato sauce
1/2 cup
chicken broth
1 tbsp
chili powder
1 tbsp
ancho chili powder
1 tbsp
paprika
1 tbsp
cornstarch
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin
1 tsp
Mexican oregano
1 tsp
cocoa powder
1 tsp
salt
2 lb
pork shoulder
3 cups
premium instant rice
3
ears corn
1 tbsp
canola oil
1/2 tsp
chili powder
1/2 tsp
sea salt
1 tbsp
lime juice
!For tortillas:
8
corn tortillas
1/4 cup
canola oil
15 oz
can pinto beans