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Chai Cupcakes with Brown Butter Chai Icing

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 12

INGREDIENTS

1 1/4 tsp

Ginger, ground

1

Egg + 1 egg white, large

1 1/2 cups

All-purpose flour

1/2 tsp

Allspice, ground

1 tsp

Baking powder

3/4 tsp

Cardamom, ground

1 tsp

Cinnamon

1/4 tsp

Cloves, ground

1 cup

Granulated sugar

1/4 tsp

Nutmeg, freshly ground

3 cups

Powdered sugar

1/4 tsp

Salt

1/4 cup

Sugar, raw

5 tsp

Vanilla

3 tbsp

Vegetable oil

1 1/2 cups

Butter, unsalted

1 tbsp

Milk

1/3 cup

Whole milk