INGREDIENTS
2 tbsp
butter
1 tbsp
olive oil
4
bone-in skin-on chicken thighs
1 tsp
thyme
1 tsp
seasoning blend ((I used McCormick's Blue Moon White Ale Seasoning))
1 tsp
dried parsley
salt and pepper
2 cups
brown texmati rice
4 cups
chicken broth ((I was low on broth and actually used 1 cup broth + 3 cups water))
2 cloves
garlic (minced)
1/2 tsp
thyme
2 tbsp
butter
1 tbsp
olive oil
1
large sweet onion (sliced)
1
granny smith apple (peeled and sliced)
1
gala apple (peeled and sliced)