INGREDIENTS
1 1/2 tbsp
Lemon, firmly packed
3/4 cup
Egg whites
3/4 cup
Egg yolks
2/3 cup
Lemon juice, fresh
3/4 tsp
Cream of tartar
25 tbsp
Granulated sugar
1 pinch
Table salt
1
Vegetable oil
1
10-inch angel food cake
3 oz
Butter, unsalted
1 1/2 cups
Heavy cream
2 tsp
Gelatin, powdered unflavored