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Gluten-Free Pizza Crust Recipe

Good For You Gluten Free
  • 140 minutes
  • Serves

INGREDIENTS

1 cup

warm water

2 1/4

tsps. active dry yeast

1/2 tsp

honey

2 cups

Bob's Red Mill 1-to-1 Gluten-Free Flour (280 grams)

1 tsp

Kosher salt

3 tbsp

olive oil

2 tsp

Bob's Red Mill polenta/corn grits