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Mushroom and Sage Rice Pilaf

Janette Fuschi
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

1 tbsp

unsalted butter

16 oz

mushrooms (sliced)

1/2

medium onion (finely chopped)

1

garlic clove (finely chopped or grated)

1 tbsp

fresh sage (chopped extra for garnish)

1/4 tsp

salt

Small pinch ground black pepper

1 cup

long grain rice

1/2 cup

orzo pasta

2 cups

chicken or vegetable stock