INGREDIENTS
1 tbsp
vegetable oil
1 tbsp
unsalted butter
16 oz
mushrooms (sliced)
1/2
medium onion (finely chopped)
1
garlic clove (finely chopped or grated)
1 tbsp
fresh sage (chopped extra for garnish)
1/4 tsp
salt
Small pinch ground black pepper
1 cup
long grain rice
1/2 cup
orzo pasta
2 cups
chicken or vegetable stock