INGREDIENTS
1 cup
super fine rice flour
1/2 cup
potato or tapioca starch
3 tbsp
sugar
1 1/4 tsp
active dry yeast
1/2 tsp
salt
1 1/4 tsp
xanthan gum
1/2 cup
milk or milk substitute ~ warm (around 105 to 110 degrees Fahrenheit)
3 tbsp
butter or butter substitute - melted
2
large eggs - at room temperature
1/8 tsp
citric acid