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The Best Gluten Free Yeast Rolls

www.florencewitt.org
  • minutes
  • Serves 12

INGREDIENTS

1 cup

super fine rice flour

1/2 cup

potato or tapioca starch

3 tbsp

sugar

1 1/4 tsp

active dry yeast

1/2 tsp

salt

1 1/4 tsp

xanthan gum

1/2 cup

milk or milk substitute ~ warm (around 105 to 110 degrees Fahrenheit)

3 tbsp

butter or butter substitute - melted

2

large eggs - at room temperature

1/8 tsp

citric acid