INGREDIENTS
4 oz
Ham, cooked
4 oz
Salami, hard
1 cup
Cucumber
1/4 tsp
Garlic powder
1 cup
Grape tomatoes
2 cups
Iceberg lettuce, packed
1 tsp
Oregano
1/2 cup
Red bell pepper
1/2 cup
Red onion
1/2 cup
Black olives
8 oz
Rotini pasta, cooked
1/2 tsp
Pepper
1/4 tsp
Salt
1/2 tsp
Sugar
1/3 cup
Olive oil, extra virgin
1/2 cup
Red wine vinegar
4 oz
Provolone cheese