Favoreats
Favoreats LLC
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INGREDIENTS
2 oz
Porcini mushrooms, dried
2
Shallots, large
3 cups
Beef broth
2 cups
Arborio rice
1
Salt and pepper
3 tbsp
Butter, unsalted
1 cup
Parmigiano-reggiano cheese, grated
1/2 cup
White wine, dry
2 cups
Water