INGREDIENTS
12
Anaheim or poblano chiles, large roasted and peeled
1
Celery stalk
3
Chiles güeros
2 cloves
Garlic
3
Tomatoes, small
1 cup
White onion
8
Eggs
1 tbsp
All-purpose flour
1 cup
All-purpose flour, white
1
Black pepper, Freshly ground
1 tsp
Black pepper, ground
1/4 tsp
Cream of tartar
1
Salt
2 1/2 tsp
Salt
2 cups
Canola oil
1 tbsp
Olive oil
4 cups
Monterey jack
1 28 ounce can
Las palmas green chile enchilada sauce