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Chiles Rellenos Topped with Green Chile Salsa

Muy Bueno Cookbook
  • minutes
  • Serves 12

INGREDIENTS

12

Anaheim or poblano chiles, large roasted and peeled

1

Celery stalk

3

Chiles güeros

2 cloves

Garlic

3

Tomatoes, small

1 cup

White onion

8

Eggs

1 tbsp

All-purpose flour

1 cup

All-purpose flour, white

1

Black pepper, Freshly ground

1 tsp

Black pepper, ground

1/4 tsp

Cream of tartar

1

Salt

2 1/2 tsp

Salt

2 cups

Canola oil

1 tbsp

Olive oil

4 cups

Monterey jack

1 28 ounce can

Las palmas green chile enchilada sauce