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Teriyaki Chicken Recipe

Rasa Malaysia
  • 30 minutes
  • Serves 2

INGREDIENTS

12 oz

skinless and boneless chicken thighs

1 1/2 tbsp

soy sauce or San-J Tamari

1

heaping tablespoon sugar or to taste

1 tbsp

Japanese cooking sake (rice wine, optional)

1 1/2 tbsp

oil

White sesame (for garnishing)