INGREDIENTS
6 cups
Wonton broth or chicken broth or chicken stock or pork bone broth or ham broth
1 lb
Shrimp
1 tsp
Garlic
1
1 inch piece Ginger
1 tsp
Ginger
4
Green onion
2
stalks Lemongrass
1
Fish sauce
2 tsp
Oyster sauce
1 tsp
Soy sauce
1 tsp
Baking soda
1/2 tsp
White pepper
1/2 tsp
Sesame oil
1
Wonton wrappers
1 tsp
Shaoxing wine or dry sherry