INGREDIENTS
10 oz
Baby spinach
2 tsp
Basil, dried
3 cloves
Garlic
1 1/2 tsp
Marjoram, dried
1
Onion, medium
3
lbs Plum tomatoes
1 6 ounce can
Tomato paste
1
Sauce
10
Lasagna
1/4 tsp
Pepper, freshly ground
1 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1 1/2 cups
Mozzarella, reduced-fat
1/2 cup
Parmesan cheese, grated
1
15- to 16-ounce container Ricotta cheese, part-skim
1 cup
Water