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Seafood Pasta with Tuscan Hot Oil

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Clam broth

1 lb

Cockles

1 lb

Mussels

1/2 lb

Red snapper, fillets

1/2 lb

Sea scallops

1 lb

Shrimp, large

1/2 lb

Squid, small

1

Garlic clove

1

Onion, medium

1/3 cup

Parsley, dried

2 cups

Tomato sauce

1 lb

Bucatini

2 tsp

Red pepper

2 tsp

Sea salt

3/4 cup

Olive oil, extra-virgin

1/2 cup

White wine, dry