INGREDIENTS
1/2 cup
Clam broth
1 lb
Cockles
1 lb
Mussels
1/2 lb
Red snapper, fillets
1/2 lb
Sea scallops
1 lb
Shrimp, large
1/2 lb
Squid, small
1
Garlic clove
1
Onion, medium
1/3 cup
Parsley, dried
2 cups
Tomato sauce
1 lb
Bucatini
2 tsp
Red pepper
2 tsp
Sea salt
3/4 cup
Olive oil, extra-virgin
1/2 cup
White wine, dry