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Linguini and Clam Sauce

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

3 6.5 ounce cans

Clams

1

Lemon, Juice of

1

Shallot, large

8 oz

Linguine, dried

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil, extra virgin

1/2 cup

Parmesan cheese