One-Pan Taco Skillet

1 lb (454 g) lean ground beef

1 red pepper, cut into chunks

1 green pepper, cut into chunks

1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

1 3/4 cups (435 mL) water

1 tbsp (15 mL) chili powder

2 tsp (10 mL) onion powder

1 1/2 cups (375 mL) dry instant white rice

1 cup (250 mL) frozen corn

1/2 cup (125 mL) shredded Tex-Mex cheese blend