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Grilled Filet Mignon with Bearnaise Sauce

Derrick Riches
  • 35 minutes
  • Serves 2

INGREDIENTS

2

Filet mignon

1 1/2 tbsp

Shallot

1 tbsp

Tarragon, fresh

3

Egg yolks

2 tsp

Lemon juice, fresh

1/2 tsp

Black pepper

1/2 tsp

Salt, coarse

1/4 tsp

Salt

3 tbsp

Champagne vinegar

2 tbsp

Oil

1/2 cup

Butter, unsalted

1/4 cup

White wine, dry