INGREDIENTS
1 cup
pumpkin puree (canned is fine)
2 tbsp
Sugar Free Brown Sugar
1 tbsp
THM Super Sweet Blend
1
large egg (slightly beaten)
1 tbsp
heavy cream
1 tbsp
unsalted butter
1/4 tsp
salt
1 tsp
pumpkin pie spice
This [Caramel Sauce Recipe1/2 cup pecans (toasted and slivered)