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Sugarless Pumpkin Pecan Torte

Judy Witherby
  • 95 minutes
  • Serves 9

INGREDIENTS

1 cup

pumpkin puree (canned is fine)

2 tbsp

Sugar Free Brown Sugar

1 tbsp

THM Super Sweet Blend

1

large egg (slightly beaten)

1 tbsp

heavy cream

1 tbsp

unsalted butter

1/4 tsp

salt

1 tsp

pumpkin pie spice

This [Caramel Sauce Recipe1/2 cup pecans (toasted and slivered)