INGREDIENTS
1
Bacon to top
2 1/2
lbs Bison or other ground meat, ground
2
Celery stalks, medium
3
Garlic clove
1/2 tsp
Ginger, powder
1
Onion, small
1/2 tsp
Onion powder
1 16 ounce package
Spinach, frozen
2
Eggs, large
1 6 ounce can
Tomato paste
2 tbsp
Balsamic vinegar
2
Doonks stevia
1 dash
Cayenne
1/4 tsp
Maple extract
1 tsp
Paprika
1 1/2 tsp
Pepper
2 1/2 tsp
Salt
1/4 cup
Soy sauce or coconut aminos
1/2 tbsp
Ghee
1/4 cup
Water
1/4 cup
Baking blend (or coconut flour)