Egg Custard Pie (Low Carb, Keto, Gluten Free, THM Friendly)

INGREDIENTS

large eggs, beaten

2 tsp

pure vanilla extract

2 cups

heavy cream

1/2 cup

Pyure or 2/3 cup THM Gentle Sweet

salt

*Note: If you use THM Gentle Sweet please refer to the Sweetener Conversion Chart to determine the amount you will use here.

1/4 cup

THM Whey Protein (optional)

1 cup

THM Baking Blend

2 tbsp

Pyure Sweetener or THM Gentle Sweet

salt

1 stick

very cold or frozen butter,cubed

5 tbsp

ice-cold water