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Fiesta Lime Shrimp Salad

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

large, raw shrimp (peeled and deveined, tails removed if preferred)

1/3 cup

olive oil

1

packet McCormick Original Taco Seasoning

juice of 1 lime (about 2 tablespoons)

6 cups

chopped romaine lettuce

1 can

yellow whole kernel corn, drained and rinsed

1 can

black beans, drained and rinsed

1 cup

cherry tomatoes, halved

1/3 cup

cilantro, chopped

optional toppings: cotija cheese, tortilla strips, lime wedges for squeezing, salad dressing, sliced avocado