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Vanilla Chai Frozen Custard

Judy and Brenda
  • 150 minutes
  • Serves 1

INGREDIENTS

3

eggs, scrambled in coconut oil

1/2 cup

1% cottage cheese

1/4 cup

heavy whipping cream

6

Vanilla Chai Tea bags (steep these in the almond milk)

1 cup

unsweetened almond milk

2 tbsp

THM Super Sweet Blend (1/4 cup THM Gentle Sweet)

salt

1/2

to 1 tsp chai spice, optional

1 tsp

vanilla extract

2 tbsp

Melted coconut oil

1 tbsp

Vegetable Glycerine, optional

1 tbsp

Vodka, optional