INGREDIENTS
1/4 tsp
Ginger
1 3/4 cups
Pumpkin
3
Eggs
1/4 tsp
Stevia extract, pure
3/4 cup
Almond flour
1 1/2 tsp
Baking powder
1 tsp
Cinnamon
1/8 tsp
Cloves
1/2 tsp
Maple flavoring
1/8 tsp
Nutmeg
1/4 tsp
Salt
1 tsp
Vanilla
3/4 cup
Xylitol
1 1/4 cups
Cream
3 T collagen
1/4 c. hydrolyzed collagen