INGREDIENTS
8 oz
farfalle pasta
10 oz
bag baby spinach
1/3 cup
dried cranberries
1/3 cup
walnuts or sliced almonds
1 can
mandarin oranges, drained)
Dressing
1/2 cup
Sweet Baby Ray's Sweet Teriyaki Sauce and Marinade
1/3 cup
rice wine vinegar
1/2 cup
vegetable oil