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Greek orzo salad with grilled chicken

Alida Ryder, Simply Delicious
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts, boneless

2 cups

Cherry tomatoes

1

Cucumber

1 tsp

Oregano, dried

1

Red onion

5 tbsp

Lemon juice

1 cup

Olives, pitted and halved

500 g

Orzo/pasta rice, cooked and cooled

1/2 tsp

Paprika, smoked

2

Salt & pepper

4 tbsp

Olive oil

1 cup

Feta cheese