INGREDIENTS
4
Chicken breasts, boneless
2 cups
Cherry tomatoes
1
Cucumber
1 tsp
Oregano, dried
1
Red onion
5 tbsp
Lemon juice
1 cup
Olives, pitted and halved
500 g
Orzo/pasta rice, cooked and cooled
1/2 tsp
Paprika, smoked
2
Salt & pepper
4 tbsp
Olive oil
1 cup
Feta cheese