INGREDIENTS
1
Hot pepper with, large seeds
2 kg
Zucchini
4 tbsp
Horseradish, prepared
1 tbsp
Nutmeg, ground
125 g
Pickling salt
550 g
Refined white sugar
1 tbsp
Turmeric
625 milliliters
White vinegar
2 tbsp
Salt sub
1
X 10 cm cinnamon stick (4 inch. optional)