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Cheesy Chicken & Broccoli Bake

Nikki Lynn
  • 45 minutes
  • Serves 2

INGREDIENTS

8 oz

chicken breast (cubed)

2 cups

frozen cauliflower florets

1 cup

frozen broccoli florets

8 oz

reduced-fat cream of chicken soup

1 cup

shredded cheese (whatever kind you like)

1/2 cup

grated Parmesan cheese

Salt, pepper, onion powder, garlic powder ((to taste))