INGREDIENTS
1 cup
Dates
1/2 tsp
Lemon, zest
1
Egg
1 tsp
Lemon juice, freshly squeezed
3/4 cup
All-purpose flour
1 tsp
Baking soda
1/2 cup
Brown sugar, lightly packed
1 tsp
Salt
1 1/2 cups
Wheat bran, natural
1 tbsp
Canola
1 cup
Buttermilk or sour milk
1 cup
Water