INGREDIENTS
1 tbsp
Basil, fresh leaf
1/4 cup
Cherry tomatoes
1 tbsp
Chives, fresh
1
Garlic clove
1
Lemon, juice and zest of
1 cup
Radicchio or 1 cup arugula
3 cups
Spinach
3 tbsp
Sun-dried tomatoes
2 tbsp
Capers
1 tsp
Dijon mustard
1/3 cup
Green olives
1/2 tsp
Honey
6
Kalamata olives
1/2 cup
Orzo pasta
1
Salt
1/4 cup
Olive oil
3 tbsp
Pine nuts
3 tbsp
Parmesan cheese