Chicken Caesar Pasta Bake

INGREDIENTS

cooked chicken breasts, cut into cubes

1 lb

whole wheat or regular penne pasta

1 tbsp

butter

1 tbsp

extra virgin olive oil

2 cloves

garlic, minced

2 tsp

anchovy paste

1 tsp

black pepper

1/4 cup

flour

1 1/2 cups

low sodium chicken broth

1 tbsp

worcestershire

1 1/2 cups

skim or 1% milk

1 cup

shredded parmesan or pecorino romano cheese

3 cups

fresh baby spinach or baby kale

Salt and pepper to taste (if needed)

1/2 cup

panko breadcrumbs

1/4 cup

shredded parmesan cheese

salt and pepper