INGREDIENTS
2 cups
Cauliflower florets
1
Cilantro and onions
1
Lime, wedges
1
Red cabbage
1
Cilantro lime sauce
1/2 cup
Cara's gluten-free flour blend
1/2 tsp
Chili powder
1/3 cup
Corn starch
1 tbsp
Flaxseed meal
1/2 tsp
Paprika, smoked
1 tsp
Oil
1/3 cup
Beer, gluten-free