INGREDIENTS
1/4 cup
Corn
1/4
Onion, medium
1/2 cup
Summer squash
1 1/2 tsp
Thyme, fresh leaves
1
Tomatoes, medium
1/2 cup
Zucchini
1
Egg beaten with
2 tbsp
Mayonnaise
1 1/4 cups
All-purpose flour
1 tsp
Black pepper
2 tbsp
Granulated sugar
1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Shortening
1
Olive oil
6 tbsp
Butter, unsalted
2 tbsp
Cream cheese
2 tbsp
Parmesan cheese