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Spicy Thai Chicken and Sweet Potato Stew

Debbie Magnezy
  • minutes
  • Serves 10

INGREDIENTS

4

Chicken breasts

1

head Garlic

2 tbsp

Ginger

3

Green pepper

1

Lemon

2 cups

Peas, frozen

5

Sweet potatoes, medium

3

Yellow onion

7 cups

Chicken stock

28 oz

Coconut milk, regular or low fat

2 cups

Bulgur wheat

1 tsp

Tumeric

2 tbsp

Olive oil

4 tsp

Cumin