INGREDIENTS
2 3/4 lb
Chicken thighs, skinless boneless
3/4 cup
Baby peas, frozen
2
Baking potatoes
1
head Cauliflower
1 cup
Cilantro
3 cloves
Garlic
2 tbsp
Ginger, fresh
1
Onion
1/2 cup
Chicken broth, low-sodium
1 can
Coconut milk, unsweetened
1
Kosher salt
2 tbsp
Madras curry powder
1
Pepper, Freshly ground
1 1/2 tbsp
Canola oil